Topmi

Most condiments are mostly salt, fat, or fillers. TOPMI starts with whole lentils - dry roasted until they crack and crunch. Then, they are layered with bold, globally inspired spices. No fillers. No empty calories. Just real ingredients that work harder for your food.

Explore Topmi

Moringa Peppercorn Snap
Bold. Earthy. Electric. The snapping heat of cracked black pepper meets nutrient-dense moringa for a finishing seasoning that wakes up everything it touches. Sprinkle on steak, rice bowls, roasted veggies, or anywhere you want a peppery, crunchy kick.
Tamarind Sweet Heat

Sweet. Tangy. Smoky. This one hits every taste receptor at once: tangy tamarind, a touch of jaggery sweetness, and a slow smoky heat that builds. The one your friends will ask about. Perfect on eggs, hummus, shrimp, avocado toast, and dips and more.
Garlic Basil Bloom

Familiar. Savory. Deeply satisfying. Deep roasted garlic meets aromatic basil on a crunchy lentil base for a flavor that feels like home, just better. Your everyday upgrade for pasta, pizza, grilled chicken, soups, and ... anything you fancy, really!

How To Topmi

No cooking required. No measuring. Just sprinkle. Topmi is a finishing seasoning. It goes on after you cook, not before. The crunch stays intact, the flavors pop, and your meal goes from good to genuinely great in five seconds flat. Try it on eggs, avocado toast, popcorn, roasted vegetables, soups, rice bowls, hummus, and anything else that needs a little life.