Garlic Basil Bloom — Lentil-Based Seasoning

Savory. Aromatic. Deeply familiar. The everyday one you'll put on everything.

Every pantry has garlic. Every pantry has basil. But nothing quite does what this does.

Garlic Basil Bloom takes the most beloved flavor combination in the Western kitchen and rebuilds it from the ground up. It starts with whole lentils dry roasted until deeply nutty and crunchy, then layered with slow-roasted garlic, aromatic basil, and a whisper of red chilli for warmth.

The result is familiar in the best possible way. Like your favorite Italian dish, reimagined as a finishing seasoning you can sprinkle on anything in five seconds.

Sprinkle it on: Pasta · Pizza · Grilled Chicken · Avocado Toast · Tomato Soup · Scrambled Eggs · Grilled Cheese

What's inside: Split Chickpeas, Dehydrated Garlic, Salt, Red Chillies, Onion Powder, Basil. That's it.

Why you'll reach for it daily: 1g of protein per teaspoon. No MSG. No maltodextrin. No fillers. Just the real, roasted ingredients that make your food taste like you tried harder than you did.

2oz resealable pouch